Welcome to Salt Light and Food...from two friends now living oceans apart that met in a small town and became instant sisters! We both love to cook and talk. This is where we share our ideas and stories. Our Salt and Light. God's grace. Big smiles. Really good food.
Sara and Abi
November 1, 2012
Fuyu persimmon glazed tori (chicken) stir fry
with Japanese brown rice
the base glaze
Whole wheat persimmon toast with a cheese after thought
Persimmon dolloped yogurt with a drizzle of honey and splash of cinnamon